Chili Dip

4 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. Velveeta cheese
  • 1/2 to 1 can chopped green chilies
  • 2 cans Hormel chili (no beans)
  • 2 Tbsp. chopped chives

Directions

  1. 1
    Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.
  2. 2
    Serve with tortilla chips.

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