Pork Chops Gumbo

3 ingredients
7 steps

Ingredients

  • 4 center cut pork chops
  • 1 can chicken gumbo soup
  • prepared mustard, salt, pepper and flour

Directions

  1. 1
    Spread mustard on both sides of chops.
  2. 2
    Sprinkle with flour, salt and pepper.
  3. 3
    Brown on both sides.
  4. 4
    Cover with the soup plus 1/2 cup water.
  5. 5
    Simmer about 1 hour until tender.
  6. 6
    This dish is wonderful served with mashed potatoes.
  7. 7
    It makes a delicious brown gravy.

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