Chili Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) jar hot taco sauce
  • 2 (15 oz.) cans Hormel chili no beans
  • 1 (8 oz.) Brick cream cheese or sour cream
  • 1 dash chili powder

Directions

  1. 1
    Dump cans of chili and taco sauce into small saucepan.
  2. 2
    Using medium heat, bring to a slow boil.
  3. 3
    Chop cream cheese.
  4. 4
    Add to sauce and stir until smooth.
  5. 5
    Add chili powder to taste.
  6. 6
    Serve with nacho chips.

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