Chili Dip

4 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can chili without beans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. green chili sauce or jalapeno salsa
  • 1 (2 1/2 oz.) can sliced black olives, drained

Directions

  1. 1
    Combine chili and cream cheese in pan.
  2. 2
    Cook over low heat until cheese melts, stirring occasionally.
  3. 3
    Stir in sauce and olives.
  4. 4
    Serve hot with tortilla chips.

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