Chili Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) can chili (no beans)
  • 2 Tbsp. diced green chilies
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Place cream cheese in bowl.
  2. 2
    Place can in microwave 2 minutes at Medium power.
  3. 3
    Place can of chili mix in bowl, add green chilies and mix.
  4. 4
    Add cheese; mix well.
  5. 5
    Place back in microwave; heat 3 minutes on Medium power.
  6. 6
    Serve with tortilla chips.

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