Dreamy Layered Dessert

Name: Dreamy Layered Dessert
Ingredients: 1 cup flour; 3/4 cup finely chopped pecans; 1 Tbsp. granulated sugar; 1/2 cup non-hydrogenated margarine, melted; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/2 cup icing sugar; 1 tub (1 L) Cool Whip Light Whipped Topping, thawed, divided; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 3 cups cold skim milk, divided; 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

10 ingredients

11 steps

Ingredients

1 cup flour
3/4 cup finely chopped pecans
1 Tbsp. granulated sugar
1/2 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup icing sugar
1 tub (1 L) Cool Whip Light Whipped Topping, thawed, divided
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
3 cups cold skim milk, divided
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

Directions

1

Heat oven to 325 degrees F.
2

Mix flour, nuts, granulated sugar and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3

Bake 20 min.
4

; cool.
5

Beat cream cheese spread and icing sugar in medium bowl with mixer until blended.
6

Stir in 2 cups Cool Whip; spread over crust.
7

Beat vanilla pudding mix and 1-1/2 cups milk with whisk 2 min.
8

; pour into crust.
9

Repeat with chocolate pudding mix and remaining milk to make second pudding layer in pie.
10

Cover with remaining Cool Whip.
11

Refrigerate 3 hours or until firm.