Roasted Grapes

Directions

1. 1
   Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
2. 2
   Place dry grape sprigs onto parchment paper, then lightly mist with olive oil.
3. 3
   Sprinkle lightly with salt.
4. 4
   Place baking sheets into oven and bake for 10-12 minutes, until skins are slightly crisp but insides are still juicy.
5. 5
   Remove from oven and allow to cool slightly prior to serving.
6. 6
   Place each sprig onto a small plate with cheese and crackers (if desired).
7. 7
   Serve a few minutes prior to midnight (with instructions for consumption).
8. 8
   Nutrition info per 1 serving grapes: 24 calories, 0.5 g fat, 0.2 g protein, 4.7 g carbohydrates, 0.3 g fiber