Chili Dip

5 ingredients
8 steps

Ingredients

  • 2 (15 oz.) cans chili without beans
  • 1 (14 1/2 oz.) can tamales, mashed
  • 1 lb. process cheese spread, cut into 1-inch cubes
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. hot sauce

Directions

  1. 1
    Combine all ingredients
  2. 2
    in
  3. 3
    top of double boiler.
  4. 4
    Cook over low heat,
  5. 5
    stirring frequently, until cheese melts.
  6. 6
    Serve warm with taco chips.
  7. 7
    Yield:
  8. 8
    About 1 1/2 quarts dip.

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