Chili Dogs

18 ingredients
8 steps

Ingredients

  • 1 pound Ground Beef
  • 2 cloves Garlic, Chopped
  • 1/2 cups Onion, Chopped
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 Tablespoon Cider Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Cocoa Powder
  • 1 teaspoon Salt
  • 2 Tablespoons Chili Powder
  • 1/2 Tablespoons Cumin
  • 1/2 Tablespoons Cinnamon
  • 1/4 teaspoons Red Pepper Flakes
  • 18 teaspoons Cloves
  • 1 cup Water
  • 1 can 15 Oz Size Chili Beans
  • 8 whole Hot Dogs
  • 8 whole Buns
  • Shredded Cheese, To Serve

Directions

  1. 1
    Brown beef in a large, deep skillet until no longer pink.
  2. 2
    Add in garlic and onion, sauteing until soft.
  3. 3
    Add in tomato sauce, seasonings and spices, water and beans.
  4. 4
    Bring to a boil.
  5. 5
    Cook on medium low for 1 hour or until chili begins to thicken.
  6. 6
    Prepare hot dogs according to package directions.
  7. 7
    Place hot dogs in buns and ladle chili over hot dogs.
  8. 8
    Pile high with cheese.

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