Chili Dogs
18 ingredients
8 steps
Ingredients
- 1 pound Ground Beef
- 2 cloves Garlic, Chopped
- 1/2 cups Onion, Chopped
- 1 can (15 Oz. Size) Tomato Sauce
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Cocoa Powder
- 1 teaspoon Salt
- 2 Tablespoons Chili Powder
- 1/2 Tablespoons Cumin
- 1/2 Tablespoons Cinnamon
- 1/4 teaspoons Red Pepper Flakes
- 18 teaspoons Cloves
- 1 cup Water
- 1 can 15 Oz Size Chili Beans
- 8 whole Hot Dogs
- 8 whole Buns
- Shredded Cheese, To Serve
Directions
-
1Brown beef in a large, deep skillet until no longer pink.
-
2Add in garlic and onion, sauteing until soft.
-
3Add in tomato sauce, seasonings and spices, water and beans.
-
4Bring to a boil.
-
5Cook on medium low for 1 hour or until chili begins to thicken.
-
6Prepare hot dogs according to package directions.
-
7Place hot dogs in buns and ladle chili over hot dogs.
-
8Pile high with cheese.
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