Chili Egg Puff

8 ingredients
7 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 lb. small curd cottage cheese
  • 1/4 tsp. salt
  • 1 lb. Jack cheese, shredded (Monterey)
  • 1/2 c. butter or oleo
  • 2 (4 oz.) cans green chilies

Directions

  1. 1
    Beat eggs until light and lemon colored.
  2. 2
    Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter.
  3. 3
    Blend until smooth.
  4. 4
    Stir in chiles.
  5. 5
    Bake at 350° for 35 minutes, until top is brown and center firm.
  6. 6
    Serves 4 people.
  7. 7
    Breakfast or lunch.

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