Asian Dressing

8 ingredients
3 steps

Ingredients

  • 2 garlic cloves, finely chopped
  • 1 red chili pepper, seeds removed, roughly chopped
  • 1 teaspoon ginger, grated
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 2 limes, juice
  • 1 teaspoon water
  • 2 shallots, thinly sliced

Directions

  1. 1
    Put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar.
  2. 2
    Mash together well, making sure the garlic and chilli have been pounded into a pulp.
  3. 3
    Serve over salad.

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