Asian Dressing
8 ingredients
3 steps
Ingredients
- 2 garlic cloves, finely chopped
- 1 red chili pepper, seeds removed, roughly chopped
- 1 teaspoon ginger, grated
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 2 limes, juice
- 1 teaspoon water
- 2 shallots, thinly sliced
Directions
-
1Put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar.
-
2Mash together well, making sure the garlic and chilli have been pounded into a pulp.
-
3Serve over salad.
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