Chili Enchiladas

4 ingredients
8 steps

Ingredients

  • 8 prepared tortillas
  • 2 (15 1/2 oz.) cans chili (without beans)
  • 1/4 c. chopped onions
  • 2 c. shredded American cheese (8 oz.)

Directions

  1. 1
    Bake tortillas on ungreased griddle about 1 minute on each side. Keep warm in a damp towel.
  2. 2
    Mix 1 can of chili, 2 tablespoons onions and 1 cup of the cheese.
  3. 3
    Spoon about 1/3 cup of the chili mixture on center of each tortilla.
  4. 4
    Roll up.
  5. 5
    Place seam side down in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
  6. 6
    Spoon remaining chili over tortillas. Sprinkle with remaining onions and cheese.
  7. 7
    Bake 20 minutes until cheese is melted in a 350° oven.
  8. 8
    Makes 4 to 6 servings.

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