Dutch Apple Crunch Cupcakes

Directions

1. 1
   Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
2. 2
   to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
3. 3
   Just before using, drain the liquid from apple pieces, reserving liquid.
4. 4
   to make the crumbs:.
5. 5
   combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
6. 6
   In medium bowl, beat the sugar into the oil with mixer on high.
7. 7
   Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
8. 8
   Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
9. 9
   Beat in apples and raisins.
10. 10
    Spoon batter into cupcake pan.
11. 11
    scatter crumbs over batter -- pressing in gently --
12. 12
    Bake for 30 minutes.turn off oven.leave in for 5 minutes.
13. 13
    Cool in pan on wire rack till warm.
14. 14
    Sift powdered sugar over top to serve.