Leprechaun Pie ( Irish)

8 ingredients
7 steps

Ingredients

  • 1 ready-to-use chocolate wafer pie crust
  • 1/4 cup milk
  • 6 cups mini marshmallows
  • 1/3 cup green creme de menthe
  • green food coloring
  • 1 teaspoon vanilla
  • 4 cups whipped cream
  • grated chocolate (to garnish)

Directions

  1. 1
    Cook milk and marshmallows, stirring over low heat until marshmallows melt.
  2. 2
    Cool, stirring every 5 minutes until partially set.
  3. 3
    Stir in creme de menthe and food coloring.
  4. 4
    Fold in whipped cream.
  5. 5
    Pour into crust, and freeze until firm.
  6. 6
    Sprinkle with chocolate.
  7. 7
    Let stand 10 minutes before serving.

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