Chili Enchiladas

6 ingredients
5 steps

Ingredients

  • 2 (15 1/2 oz.) cans chili without beans
  • 1/4 c. chopped onion
  • 2 c. shredded process American cheese
  • 1 c. Bisquick baking mix
  • 1/4 c. cold water
  • cornmeal

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix 1 can chili, 2 tablespoons of the onion and 1 cup of the cheese; set aside.
  3. 3
    Stir baking mix and water to a soft dough.
  4. 4
    Gently smooth dough into a ball on floured cloth covered board.
  5. 5
    Knead 5 times.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

 Made Without Wheat Blueberry Muffins

Made Without Wheat Blueberry Muffins

Marks & Spencer

D NOVA 4
Made without wheat abrico and cashew nut toasts

Made without wheat abrico and cashew nut toasts

Marks & Spencer

D NOVA 4

More Recipes to Try

Hot Slaw And Dressing

12 ingredients

Dirt Road Granny'S Pound Cake

8 ingredients

Salsa Salisbury Steak

5 ingredients

Cheese Ball

6 ingredients

Great Cauliflower Salad

7 ingredients

Bunco Hash

7 ingredients

Chicken Tetrazzini

9 ingredients

Corn Pudding

8 ingredients

Pasta Salad

5 ingredients

Sour Cream Enchiladas

10 ingredients

Sour Cream Coffee Cake

12 ingredients

White Wine Sauce

7 ingredients