Chili For 2 ( Or 4 )

8 ingredients
4 steps

Ingredients

  • 1/4 lb ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (15 1/2 ounce) can chili beans, undrained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes (optional)

Directions

  1. 1
    Im a medium sauce pan, add beef,onion, and garlic.
  2. 2
    Cook over medium heat until meat is no longer pink,drain and return to saucepan.
  3. 3
    Add the remaining ingredients,and bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

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