Pralines

Directions

1. 1
   Combine sugars, salt and milk.
2. 2
   Cook on medium heat, stirring constantly until sugar is dissolved.
3. 3
   Cook to soft ball stage (238°), stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add margarine and let stand until lukewarm.
6. 6
   Add vanilla and beat until creamy. Add pecans and drop by teaspoons on waxed paper.