Chili for All!

Name: Chili for All!
Ingredients: 3 lbs hamburger meat; salt; black pepper; garlic powder; chili powder; olive oil; 2 large yellow onions, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 2 cups chopped celery; 5 (15 ounce) cans kidney beans; 2 (15 ounce) cans tomato sauce; 2 quarts of v-8 tomato juice; 1 (10 ounce) can Rotel Tomatoes (optional)

15 ingredients

5 steps

Ingredients

3 lbs hamburger meat
salt
black pepper
garlic powder
chili powder
olive oil
2 large yellow onions, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
2 cups chopped celery
5 (15 ounce) cans kidney beans
2 (15 ounce) cans tomato sauce
2 quarts of v-8 tomato juice
1 (10 ounce) can Rotel Tomatoes (optional)

Directions

1

Brown hamburger, drain and set aside.
2

In pot you will be using for chili cook onions, peppers, celery with a little olive oil until almost tender.
3

Add to pot beans, tomato sauces, tomato juices, add your spices until you have it to your taste.
4

add meat
5

simmer for at least 45 minutes still adding spices to make it yours.