Chili for Robert

15 ingredients
8 steps

Ingredients

  • 2 lbs lean ground beef
  • 14 cup dried onion flakes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 28 ounces diced tomatoes
  • 27 ounces chili beans
  • 14 ounces chili beans
  • 27 ounces water, approximately
  • 12 teaspoon cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Brown ground beef and drain well.
  2. 2
    Place all ingredients into a 6 quart pot.
  3. 3
    (As you open the cans, rinse slightly with water.
  4. 4
    Add the water to the pot until you've added about 27 oz.
  5. 5
    - about the chili bean can full.
  6. 6
    ).
  7. 7
    Bring ingredients to a boil, stirring constantly.
  8. 8
    Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.

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