Maple Spice Ice Cream

Directions

1. 1
   In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
2. 2
   Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes.
3. 3
   Allow to stand, off heat, for 20 minutes.
4. 4
   Strain into a bowl, discarding spices.
5. 5
   Stir in reduced maple syrup, remaining cup cream and the milk.
6. 6
   Transfer bowl to refrigerator or set into an ice bath to chill.
7. 7
   When cold, pour into bowl of an ice cream machine and churn according to manufacturers directions.
8. 8
   Transfer to a container and freeze until solid, at least 2 hours.
9. 9
   Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.