Chili Fried Shrimp

Directions

1. 1
   Marinate shrimp with egg white, 1 1/2 teaspoons cornstarch and wine.
2. 2
   Prepare and hold lemon juice, chicken broth, sugar and salt.
3. 3
   Mix and hold 2 teaspoons of cornstarch and water.
4. 4
   Heat wok on high for 30 seconds; add oil.
5. 5
   When hot, add peppers and onion.
6. 6
   Stir-fry until peppers are blackened and aroma escapes. Add shrimp; stir-fry 1 minute until pink.
7. 7
   Stir lemon-sugar mixture.
8. 8
   Add; stir-fry 1 to 2 minutes more until sugar is dissolved.
9. 9
   Stir cornstarch mix; add slowly, stirring rapidly until thick and glossy.
10. 10
    Serve in prepared chafing dish.