Chili-Ghette

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 clove garlic, minced
  • 3/4 c. onions, chopped
  • 1 lb. ground beef
  • 2 1/2 c. (1 lb. 3 oz. can) tomatoes
  • 4 c. (two 1 lb. cans) chili with meat
  • 1 (8 oz.) pkg. spaghetti
  • 3 c. Cheddar cheese, shredded
  • 1 c. sour cream
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    In a large skillet, melt butter and brown garlic, onions and ground beef.
  2. 2
    Drain off excess fat.
  3. 3
    Add tomatoes and chili. Simmer about 45 minutes.
  4. 4
    Meanwhile, cook spaghetti and drain. Remove skillet from heat and stir in Cheddar cheese until melted. Fold in sour cream.
  5. 5
    Combine chili mixture and spaghetti, mixing well.
  6. 6
    Turn into 2-quart casserole or 9 x 13-inch pan.
  7. 7
    Top with Parmesan cheese and bake 45 minutes at 350°.

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