Egg Custard Pie

Directions

1. 1
   Beat eggs.
2. 2
   Mix flour, sugar and salt together.
3. 3
   Add to eggs and mix well.
4. 4
   Gradually add milk and stir.
5. 5
   Add melted butter. Pour into unbaked pie shell.
6. 6
   Sprinkle nutmeg over and bake at 425° for 15 minutes.
7. 7
   Reduce heat to 375° and bake for 10 to 12 more minutes.
8. 8
   (Do not overbake.)