Chili-Ghetti

10 ingredients
2 steps

Ingredients

  • 1 package (7 ounces) spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup water
  • 1 envelope chili seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. 2
    Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

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