Chili Glazed Chicken

6 ingredients
3 steps

Ingredients

  • 4 cups cooked chicken, diced
  • 1 tablespoon oil
  • 12 cup chili sauce
  • 13 cup corn syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch

Directions

  1. 1
    In skillet, heat chicken in oil.
  2. 2
    Combine remaining ingredients, mixing well to get rid of all the cornstarch lumps.
  3. 3
    Pour sauce over chicken and cook until hot and sauce is thickened, stirring occasionally.

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