Chili(Hot)

8 ingredients
2 steps

Ingredients

  • 2 lb. ground beef (lean)
  • 2 onions, chopped
  • 2 envelopes chili seasoning
  • 2 large cans stewed tomatoes
  • 2 large cans red kidney beans, drained
  • 1 can tomato puree
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add chili seasonings and other spices. In large saucepan, combine all other ingredients and let simmer for 15 minutes on medium heat until piping hot.

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