Chili Hot Dog

Name: Chili Hot Dog
Ingredients: 8 hot dogs; 8 English-style hot dog buns; Chili, recipe follows; Slaw, recipe follows; Ketchup; Mustard; Chopped onions; 10 pounds ground beef; 12 cups tomato juice; 4 cups dehydrated onions; 1 cup chili powder; 2 tablespoons mustard; 1 head green cabbage; 2 cups coleslaw dressing, such as Duke's

14 ingredients

6 steps

Ingredients

8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
10 pounds ground beef
12 cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
1 head green cabbage
2 cups coleslaw dressing, such as Duke's

Directions

1

In a skillet over medium heat, grill the hot dogs and toast the buns until golden.
2

Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
3

In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard.
4

Simmer for 3 hours.
5

Place the cabbage in food processor and pulse to coarsely chop.
6

Mix in the dressing and chill until ready for use.