Dilly-Bacon Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 8 slices crisp bacon
  • 2 Tbsp. chopped fresh dill or 2 tsp. dried
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 egg

Directions

  1. 1
    Mix all dry ingredients, add crumbled bacon along with dill. Mix in
  2. 2
    separate bowl, the liquid ingredients and stir into cornmeal mixture until just combined.
  3. 3
    Spoon into greased 8 x 8-inch pan or cornstick mold.
  4. 4
    Bake 20 minutes at 425°.

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