Chili Hummus

14 ingredients
10 steps

Ingredients

  • 1/2 cups Extra Virgin Olive Oil, Divided
  • 1/2 cups Yellow Onion Roughly Chopped
  • 1 whole Jalapeno, Roughly Chopped
  • 30 ounces, weight Dark Red Kidney Beans, Drained And Rinsed
  • 2 Tablespoons Spicy Tomato Juice, Or More As Needed
  • 1- 1/2 Tablespoon Tomato Paste
  • 4 cloves Garlic
  • 2- 1/2 Tablespoons Chili Powder
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Smoked Paprika
  • 1 Lime, Zest And Juice, Or More As Needed
  • Salt And Black Pepper To Taste
  • Your Desired Toppings, Such As Cilantro, Kidney Beans, Cheese, Black Olives
  • Tortilla Chips, For Dipping

Directions

  1. 1
    Heat 1 tablespoon olive oil in saute pan at medium-high heat.
  2. 2
    Add chopped onion and jalapeno and cook until soft and browned, about 57 minutes.
  3. 3
    Add sauteed onion and jalapeno, kidney beans, tomato juice, tomato paste, garlic, spices, lime zest and juice, and a dash of salt and pepper to a food processor.
  4. 4
    Turn it on and drizzle in remaining olive oil until it forms a smooth paste.
  5. 5
    Add more tomato juice if it is too thick, and add more lime juice if it needs more acidity.
  6. 6
    Process again until you reach desired consistency.
  7. 7
    Season with salt and pepper and other spices as desired (I like lots of chili powder!
  8. 8
    ).
  9. 9
    Garnish with toppings, such as cilantro, kidney beans, cheese, black olives and/or other toppings, as desired.
  10. 10
    Serve with tortilla chips for dipping!

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