Browned Turkey Hash
7 ingredients
8 steps
Ingredients
- 1 1/2 c. medium diced, cooked turkey white meat
- 2 1/2 c. medium diced, cooked turkey dark meat
- 1 c. finely diced, boiled potatoes
- 4 Tbsp. finely diced onions (optional)
- 1/4 to 1/2 c. clarified butter
- 1/4 tsp. paprika
- chopped parsley
Directions
-
1Mix ingredients in bowl.
-
2Salt and pepper to taste.
-
3Heat 1/4 cup butter until it begins to brown (7-inch frypan).
-
4Stir in paprika.
-
5Quickly add turkey mixture and pack firmly on bottom and sides of pan.
-
6Cover and reduce heat to medium.
-
7Cook 5 to 7 minutes or until edges brown, adding more butter, if necessary. Turn out onto a heated plate.
-
8Garnish with chopped parsley.
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