Browned Turkey Hash

Directions

1. 1
   Mix ingredients in bowl.
2. 2
   Salt and pepper to taste.
3. 3
   Heat 1/4 cup butter until it begins to brown (7-inch frypan).
4. 4
   Stir in paprika.
5. 5
   Quickly add turkey mixture and pack firmly on bottom and sides of pan.
6. 6
   Cover and reduce heat to medium.
7. 7
   Cook 5 to 7 minutes or until edges brown, adding more butter, if necessary. Turn out onto a heated plate.
8. 8
   Garnish with chopped parsley.