Chili Limas
9 ingredients
4 steps
Ingredients
- 1 lb. dried large lima beans
- 2 lb. ground beef
- 1/2 c. chopped green pepper
- 1 c. chopped onion
- 2 cloves garlic
- 2 tsp. salt
- 3 Tbsp. chili powder
- 1 tsp. sugar
- 1 pt. tomatoes
Directions
-
1Soak beans overnight.
-
2Cook and season with bacon or ham hock. Cook until beans are done; drain and put in large casserole dish. Brown meat; add onion, pepper, garlic, salt and chili powder. Mix well; add tomatoes and sugar.
-
3Pour over beans.
-
4Mix lightly and bake at 375° for 30 minutes.
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