Chili-Lime Peanuts

7 ingredients
1 steps

Ingredients

  • 1/4 cup freshly squeezed lime juice (2 or 3 large limes)
  • 2 teaspoons freshly grated lime zest (1 small lime)
  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • 3/4 teaspoon cayenne
  • 4 cups shelled unsalted peanuts

Directions

  1. 1
    Preheat the oven to 250 degree F. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in a large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto a large rimmed baking sheet. Bake until the nuts are fragrant, dry, and beginning to darken, about 30 minutes..

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