Chili Lime Scallops

9 ingredients
4 steps

Ingredients

  • 600 g fresh scallops
  • 2 tablespoons finely chopped lemongrass
  • 1 Thai chile, finely chopped
  • 60 ml lime juice
  • 1 spring onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon dried coriander
  • 1 teaspoon ground cumin
  • 60 g butter

Directions

  1. 1
    saute the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
  2. 2
    Add the scallops and saute for one minute or until they turn from translucent to opaque.
  3. 3
    Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
  4. 4
    Garnish with fresh coriander and serve.

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