Pasta Frolla

Directions

1. 1
   Pulse the flour, sugar, and salt in a food processor just until combined.
2. 2
   Add the butter; pulse until the mixture resembles coarse meal, 6 to 8 times.
3. 3
   Whisk together the egg, egg yolk, vanilla, and lemon zest.
4. 4
   With the processor running, add the egg mixture; process just until the dough begins to come together.
5. 5
   Turn the dough out onto a floured work surface; lightly knead to form a ball.
6. 6
   Divide the dough into 2 pieces; gently press into flat disks.
7. 7
   Wrap tightly in plastic.
8. 8
   Refrigerate at least 1 hour or overnight, or freeze up to 1 month.