Chili Mac

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 (14.5 oz.) Hunt's choice cut dried tomatoes
  • 1 (6 oz.) tomato paste
  • 1 (8 oz.) tomato sauce
  • 1 (15 1/2 oz.) mild chili beans
  • shredded Cheddar cheese
  • 1 (7 oz.) box elbow macaroni, cooked

Directions

  1. 1
    Brown meat; season to your taste.
  2. 2
    Drain off grease.
  3. 3
    Stir in paste and sauce, then tomatoes and chili beans.
  4. 4
    Add macaroni. Simmer until nice and hot, then serve with shredded Cheddar cheese.

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