Chili-Mac

9 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1 large can Mexican style chili beans (I use 2 medium size cans)
  • 1 large can stewed tomatoes
  • 2 Tbsp. chili pepper (I use only 1 Tbsp. or less)
  • chili sauce to taste (1/3 to 1/2 bottle)
  • salt, pepper and garlic powder to taste
  • 1/2 pkg. shell macaroni

Directions

  1. 1
    Brown meat and onion in skillet.
  2. 2
    Drain off grease.
  3. 3
    Season with salt, pepper, garlic powder and chili pepper.
  4. 4
    Add tomato soup, beans and tomatoes.
  5. 5
    Simmer.
  6. 6
    Cook macaroni and add to meat mixture.
  7. 7
    Simmer a while longer to heat through.
  8. 8
    This makes quite a large amount.

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