Balsamic Roasted Beets with Thyme

3 ingredients
8 steps

Ingredients

  • 2 lb. (900 g) small beets, trimmed, peeled and cut in half
  • 4 sprigs fresh thyme
  • 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Cover rimmed baking sheet with foil; spray with cooking spray.
  3. 3
    Place beets, cut sides down, on prepared baking sheet.
  4. 4
    Top with thyme.
  5. 5
    Bake 50 min.
  6. 6
    or until beets are tender, turning after 30 min.
  7. 7
    Drizzle beets with dressing; stir until evenly coated.
  8. 8
    Bake 5 min.

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