Chili Mac

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (8 oz.) pkg. elbow macaroni
  • 1 (1 lb.) can kidney beans and liquid
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1 c. water
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In large skillet brushed with Wesson oil, brown ground beef, onion and green pepper; pour off fat.
  2. 2
    Add macaroni, kidney beans, Hunt's tomato sauce, water, chili powder and salt.
  3. 3
    Cover and simmer gently for 15 minutes, stirring occasionally.
  4. 4
    Top with cheese and heat until it melts.

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