Squash Casserole

8 ingredients
1 steps

Ingredients

  • 3 c. Pepperidge Farm herb seasoned stuffing mix
  • 1/4 c. margarine, melted
  • 1 can cream of chicken soup
  • 1 small container sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini squash, shredded
  • 1/4 c. shredded carrot
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix stuffing and margarine. Reserve 1/2-cup stuffing mixture. Mix soup, sour cream, squash, carrot and cheese. Add to stuffing mix. Put in 2-quart casserole dish and top with reserved 1/2-cup stuffing mixture. Bake at 350° for 40 minutes or until hot. Serves 8.

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