Chili Mac

Name: Chili Mac
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (10 oz.) can beef broth (undiluted); 2 (10 oz.) cans cream of tomato soup (undiluted); 2 (16 oz.) cans kidney beans (undrained); 2 Tbsp. chili powder; 1/2 tsp. garlic powder; 2 Tbsp. vinegar; 1 1/2 c. uncooked elbow macaroni, cooked and drained; shredded Cheddar cheese

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (10 oz.) can beef broth (undiluted)
2 (10 oz.) cans cream of tomato soup (undiluted)
2 (16 oz.) cans kidney beans (undrained)
2 Tbsp. chili powder
1/2 tsp. garlic powder
2 Tbsp. vinegar
1 1/2 c. uncooked elbow macaroni, cooked and drained
shredded Cheddar cheese

Directions

1

Brown ground beef and onion together.
2

Drain well.
3

In a large saucepan, mix beef and other ingredients, except macaroni and cheese.
4

Simmer 30 minutes.
5

Add macaroni.
6

Serve in bowls.
7

Pass shredded Cheddar cheese as a topping.