Chili Mac

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 cloves garlic, minced
  • 2 c. cooked macaroni
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • salt and pepper
  • 1 c. chopped tomatoes
  • 1 c. kidney beans
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Cook first 4 ingredients in large pan over medium heat until browned, stirring to crumble beef.
  2. 2
    Drain well.
  3. 3
    Wipe pan with paper towel.
  4. 4
    Return beef mixture to pan.
  5. 5
    Add cooked elbow macaroni and next 6 ingredients.
  6. 6
    Stir well.
  7. 7
    Bring to boil. Cover.
  8. 8
    Reduce heat and simmer 20 minutes.
  9. 9
    Top with cheese.

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