Chili Mac

9 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 chopped onion
  • 1/2 c. chopped celery
  • 1 pkg. elbow macaroni
  • water (enough to cover)
  • 2 Tbsp. chili powder
  • 2 cloves chopped garlic
  • 2 small tomato paste
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, garlic and celery.
  2. 2
    Add ground meat and lightly brown.
  3. 3
    Add chili powder and 2 (6 ounce) cans tomato paste with water.
  4. 4
    Boil, then add raw macaroni.
  5. 5
    Cook until macaroni is done. Add more water if necessary.
  6. 6
    Makes 8 servings.

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