Chili Mac

Name: Chili Mac
Ingredients: 2 pounds beef, sirloin steak; 3 cloves garlic; 1 large onions; 2 tablespoons italian seasoning; 2 each beef bouillon cubes; 1 tablespoon chili powder; 1 x pasta, elbow macaroni as needed; 1 pound pizza sauce 1 small jar; 1 pound tomatoes, canned diced, 1 can petite; 4 cups mozzarella cheese shredded

10 ingredients

8 steps

Ingredients

2 pounds beef, sirloin steak
3 cloves garlic
1 large onions
2 tablespoons italian seasoning
2 each beef bouillon cubes
1 tablespoon chili powder
1 x pasta, elbow macaroni as needed
1 pound pizza sauce 1 small jar
1 pound tomatoes, canned diced, 1 can petite
4 cups mozzarella cheese shredded

Directions

1

Saute meat with salt and pepper.
2

Add onion and garlic when almost brown.
3

Add tomatoes, chili powder, bullion cubes, and Italian seasoning.
4

Add pizza sauce.
5

Cover and simmer for about 45 minutes.
6

Cook pasta al dente.
7

Mix meat, pasta, and cheese in casserole dish.
8

Bake at 350F (180C) for about 40 minutes.

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