Chili Mac

10 ingredients
8 steps

Ingredients

  • 2 pounds beef, sirloin steak
  • 3 cloves garlic
  • 1 large onions
  • 2 tablespoons italian seasoning
  • 2 each beef bouillon cubes
  • 1 tablespoon chili powder
  • 1 x pasta, elbow macaroni as needed
  • 1 pound pizza sauce 1 small jar
  • 1 pound tomatoes, canned diced, 1 can petite
  • 4 cups mozzarella cheese shredded

Directions

  1. 1
    Saute meat with salt and pepper.
  2. 2
    Add onion and garlic when almost brown.
  3. 3
    Add tomatoes, chili powder, bullion cubes, and Italian seasoning.
  4. 4
    Add pizza sauce.
  5. 5
    Cover and simmer for about 45 minutes.
  6. 6
    Cook pasta al dente.
  7. 7
    Mix meat, pasta, and cheese in casserole dish.
  8. 8
    Bake at 350F (180C) for about 40 minutes.

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