Tangy Curry

Name: Tangy Curry
Ingredients: 2 -3 pieces bananas, stem; 1 tablespoon tamarind juice; 12 tablespoon Urad Dal; 1 tablespoon mustard seeds; 10 -12 fresh curry leaves; 12 teaspoon asafetida powder; 2 teaspoons green chilies; salt; chili powder

9 ingredients

5 steps

Ingredients

2 -3 pieces bananas, stem
1 tablespoon tamarind juice
12 tablespoon Urad Dal
1 tablespoon mustard seeds
10 -12 fresh curry leaves
12 teaspoon asafetida powder
2 teaspoons green chilies
salt
chili powder

Directions

1

Slit the stem pieces lengthwise and remove the outer white layer.
2

Chop the inner soft portion into small pieces (remove sticky strand of fibre).
3

Add salt and turmeric to the pieces and pressure cook with a little water.
4

Fry urad dal, mustard seeds, curry leaves and asafoetida in oil and add cooked pieces to it.
5

Add tamarind juice, salt and chopped green chillies to the vegetable and cook on low heat till oil surfaces.