Chili Mac

8 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 2 tsp. chili powder
  • 1 can chili beef soup
  • 1 can kidney beans
  • 1/2 soup can water
  • 1 tsp. salt
  • 2 c. cooked elbow macaroni

Directions

  1. 1
    In large heavy skillet or heavy pan, brown beef and cook onion with chili until tender; pour off fat.
  2. 2
    Stir
  3. 3
    to separate meat. Add remaining ingredients.
  4. 4
    Heat; stir occasionally.
  5. 5
    Makes 6 1/2 cups.

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