Penne with Chicken & Tomatoes

Directions

1. 1
   Cook pasta as directed on package, omitting salt.
2. 2
   Meanwhile, pour boiling water over tea; let stand 2 min.
3. 3
   Strain tea; discard liquid.
4. 4
   Finely chop tea leaves.
5. 5
   Heat dressing in large nonstick skillet on medium-high heat.
6. 6
   Stir in onions and garlic; cook 1 min.
7. 7
   Add chicken; cook 5 min.
8. 8
   or until done, stirring occasionally.
9. 9
   Stir in tomatoes, tomato juice and tea leaves; simmer on medium-low heat 10 min.
10. 10
    or until heated through, stirring frequently.
11. 11
    Drain pasta; place on platter.
12. 12
    Top with chicken mixture and cheese.