Chili Mac Casserole

13 ingredients
1 steps

Ingredients

  • 1 cup elbow macaroni, uncooked
  • 1 1/2 lbs lean ground beef
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can kidney beans, rinsed, drained
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can green chilies, chopped
  • 1 teaspoon salt
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cups reduced-fat Mexican cheese blend, shredded

Directions

  1. 1
    ["Cook macaroni according to package directions.", "Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.", "Preheat oven to 375 degrees F & coat a 13\"x9\"" baking dish with nonstick cooking spray.""

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