Pepper Steak

8 ingredients
5 steps

Ingredients

  • 1 lb. sirloin, cut in thin strips
  • 3 medium tomatoes, peeled, cored and seeded
  • 2 green peppers, seeded and cut up
  • 2 onions, sliced
  • 2 Tbsp. light soy sauce
  • 1/2 tsp. ginger
  • 1/2 tsp. sugar
  • salt to taste

Directions

  1. 1
    Heat pan; spray with Pam.
  2. 2
    Add steak and cook until brown. Add vegetables.
  3. 3
    Stir all other ingredients in and simmer for 30 minutes, until meat is tender.
  4. 4
    If pan juices need thickening, add 2 tablespoons flour, mixed with 1/2 cup water.
  5. 5
    Serve over rice. Makes 4 or 5 main dish servings.

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