Chili Mac (Cooking Light)

Ingredients

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 garlic cloves, minced
• 2 cups cooked elbow macaroni
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 1/4 ounce) can kidney beans
• 1 (14 1/2 ounce) can chopped tomatoes, undrained
• 1 (8 3/4 ounce) can corn, drained (I used frozen)
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese