Parmesan Cornbread

Name: Parmesan Cornbread
Ingredients: 1 1/2 cups cornmeal; 1 cup grated parmigiano-reggiano cheese; 1/2 cup flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; fresh ground black pepper; 1 3/4 - 2 cups buttermilk (or equal proportions of milk mixed with plain yogurt); 1 egg, beaten; 2 -4 tablespoons unsalted butter

10 ingredients

4 steps

Ingredients

1 1/2 cups cornmeal
1 cup grated parmigiano-reggiano cheese
1/2 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
fresh ground black pepper
1 3/4 - 2 cups buttermilk (or equal proportions of milk mixed with plain yogurt)
1 egg, beaten
2 -4 tablespoons unsalted butter

Directions

1

Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
2

Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
3

Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
4

Enjoy!